Auto brewers, the future of coffee again??
Interesting article saying brewing machines even bulk brewers, can and do produce a consistant brew every time- because there is no “human error”
The more work I do on soft brewing- the more I can see the importance for a soft brewing machine, just like we have for espresso. There are so many variables and controlling them in cafe setting is tough.
It should be said that this is next level stuff, what we are trying to achieve is “the best cup we can- every time” not just “good brews” and this level of difference may only be noticeable when cupped side by side, and when a good knowledge of the origin potential is contrasted with cup.
Strangely this comes from Slayer site which doesn’t have programable settings, its all manual.
Here is a machine which makes soft brewing to any brew parameter viable in busy cafe.
I tried every coffee available at SCAA and the best soft brew was from the Trifecta, and it is the most usable due to programable features
The Cooling Tray Sessions 